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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Tilapia/Cod/Pomfret/King Fish/Jumbo Shrimps(cleaned and cut) -
- Onions(thinly sliced, large) - 2 nos
- Tomato(cut into small pieces, medium) - 1 no
- Green chillies(cut length wise) - 2 nos
- Ginger(garlic paste - 2 tsp) -
- Cinnamon,cardamom,and clove powdered - 1 tsp
- Curd(well beaten) - 1 cup
- Cumin seeds(Jeerakam) - 1 tsp
- Dry red chillies(broken, Kollamulaku) - 2 nos
- Curry leaves(As reqd) -
- Coriander leaves(A handful, chopped) -
- Cooking oil - 3 tbsp
- Salt(As reqd) -
- For the coconut paste: -
- Fresh coconut shredded - 1 cup
- Cashewnuts(A handful) -
- Red chilly powder - 1 1/2 tbsp
- Turmeric powder - 1/2 tbsp
- Garam masala powder - 1 tsp
- Coriander powder - 1 tbsp
- Parachute coconut cooking Oil - 3 tbsp
Ingredients
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Instructions
- Marinate the cut fish with chilly, turmeric powder and salt for 15 mins.
- Fry them till brown and keep aside.
- Heat 2 tbsp of oil in a skillet kept on medium-high.
- Fry onions till it turn brown.
- Grind it with little water into smooth paste. Keep aside.
- Roast the cashews dry on a pan without adding oil.
- In a frying pan, pour in the parachute cooking oil and heat it.
- Add fresh coconut shreds and keep stiring, fry it till it turns brown.
- Add chilly, turmeric, coriander and garam masala powders and fry it.
- Grind it into a smooth paste.
- Heat 2 tbsp of parachute cooking oil in a deep bottomed pan.
- Add cinnamon, clove, cardomom powder and dried red chillies, cumin and curry leaves and roast them.
- Add tomatoes and saute till its soft.
- Add the ground onion paste, stir and then boil the mixture for 1 min.
- Add the ground coconut paste, stir and then add 1 cup of well beaten curd. Mix well.
- Add 0.5 - 1 cup of water according to your desired consistency,wether you want the curry to be thick or thin.
- Add salt and mix in well.
- Add the fried fish, stir in very slowly.
- Sprinkle a litlle bit of coriander leaves on top.
- Cover and keep boiling the curry for 10 mins on medium heat.
- Finally, just shake the pot back and forth, instead of a spoon to mix well, to avoid breakage of the fish.
- Sprinkle coriander leaves on top.
- :- Serve hot with parathas, chappatis, pita bread or dosas.
- :- Do let me know ur sincere comments on this dish..,Eat wise and Keep yourself healthy, Enjoy!
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