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Non-Vegetarian
Seafood
Apna Fried Coconut ,Roasted Cashew Fish Curry
S
By
SujKush
•
September 24, 2006
Apna Fried Coconut ,Roasted Cashew Fish Curry
The Best you have ever tasted !!
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
Tilapia
/
Cod
/
Pomfret
/King Fish/Jumbo Shrimps(cleaned and cut)
2
nos
Onions
thinly sliced, large
1
no
Tomato
cut into small pieces, medium
2
nos
Green chillies
cut length wise
Ginger
garlic
paste - 2 tsp
1
tsp
Cinnamon,
cardamom
,and clove powdered
1
cup
Curd
well beaten
1
tsp
Cumin seeds
Jeerakam
2
nos
Dry
red chillies
broken, Kollamulaku
Curry leaves
As reqd
Coriander leaves
A handful, chopped
3
tbsp
Cooking
oil
Salt
As reqd
For the
coconut
paste:
1
cup
Fresh
coconut
shredded
Cashewnuts
A handful
1 1/2
tbsp
Red chilly powder
1/2
tbsp
Turmeric powder
1
tsp
Garam masala
powder
1
tbsp
Coriander powder
3
tbsp
Parachute
coconut
cooking
Oil
Instructions
Marinate the cut fish with chilly,
turmeric powder
and
salt
for 15 mins.
Fry them till brown and keep aside.
Heat 2 tbsp of
oil
in a skillet kept on medium-high.
Fry onions till it turn brown.
Grind it with little
water
into smooth paste. Keep aside.
Roast the cashews dry on a pan without adding
oil
.
In a frying pan, pour in the parachute cooking
oil
and heat it.
Add fresh
coconut
shreds and keep stiring, fry it till it turns brown.
Add chilly,
turmeric
, coriander and
garam masala
powders and fry it.
Cool it and add the roasted cashews and then grind it very well with
water
just enough to soak the
coconut
.
Grind it into a smooth paste.
Heat 2 tbsp of parachute cooking
oil
in a deep bottomed pan.
Add cinnamon, clove, cardomom powder and dried
red chillies
, cumin and
curry leaves
and roast them.
Add
ginger
-
garlic
paste and saute.
Add tomatoes and saute till its soft.
Add the ground
onion
paste, stir and then boil the mixture for 1 min.
Add the ground
coconut
paste, stir and then add 1 cup of well beaten curd. Mix well.
Add 0.5 - 1 cup of
water
according to your desired consistency,wether you want the curry to be thick or thin.
Add
salt
and mix in well.
Add the fried fish, stir in very slowly.
Sprinkle a litlle bit of coriander leaves on top.
Cover and keep boiling the curry for 10 mins on medium heat.
Finally, just shake the pot back and forth, instead of a spoon to mix well, to avoid breakage of the fish.
Sprinkle coriander leaves on top.
:- Serve hot with parathas, chappatis, pita bread or dosas.
:- Do let me know ur sincere comments on this dish..,Eat wise and Keep yourself healthy, Enjoy!
Tried this recipe?
Let us know
how it was!
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S
written by
SujKush
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