Mix together maida, tumeric, sugar and water to make a thick batter.

Slice the bananas vertically into thin pieces.

:- If the bananas are very big, u can cut it into 2 pieces first and then cut it vertically into thin pieces.

Dip the slices of banana in the batter and coat it very well with it.

Heat oil in a deep-fry pan.

Put the slices and fry both sides, till it is fried well.

Keep them on kitchen tissue paper to remove excess oil.