Kerala Pazham Pori

Pazham Pori

Kerala Pazham Pori

Banana Fry - Kerala Pazham Pori
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • Mix together maida, tumeric, sugar and water to make a thick batter.
  • Slice the bananas vertically into thin pieces.
  • :- If the bananas are very big, u can cut it into 2 pieces first and then cut it vertically into thin pieces.
  • Dip the slices of banana in the batter and coat it very well with it.
  • Heat oil in a deep-fry pan.
  • Put the slices and fry both sides, till it is fried well.
  • Keep them on kitchen tissue paper to remove excess oil.
Tried this recipe?Let us know how it was!

Response (5)
  1. a
    ammu April 4, 2008

    LOVED it. came out super!! i have travel quite far to get ethakka, but its worth it – i looovve ethakka appam 🙂

  2. s
    sibi July 22, 2007

    u can add cardamom powder to the flour to get aroma

  3. v
    vava January 13, 2009

    Add little amount of small cumin(cheru jeerakam) also

  4. b
    b March 16, 2008

    very nice!!my husband loved it

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