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Snacks
Kerala Pazham Pori
M
By
MridulaM
•
July 31, 2019
Kerala Pazham Pori
Banana
Fry - Kerala Pazham Pori
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
4
nos
Banana
Ethakkai or Nenthra pazham
Allpurpose flour(Maida)
2
tsp
Sugar
Turmeric powder
A pinch
Oil
for deep frying
Instructions
Mix together maida, tumeric,
sugar
and
water
to make a thick batter.
Slice the bananas vertically into thin pieces.
:- If the bananas are very big, u can cut it into 2 pieces first and then cut it vertically into thin pieces.
Dip the slices of
banana
in the batter and coat it very well with it.
Heat
oil
in a deep-fry pan.
Put the slices and fry both sides, till it is fried well.
Keep them on kitchen tissue paper to remove excess
oil
.
Tried this recipe?
Let us know
how it was!
M
written by
MridulaM
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