Name: Kerala Pazham Pori
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Banana (Ethakkai or Nenthra pazham); Allpurpose flour(Maida); 2 tsp Sugar; Turmeric powder (A pinch); Oil for deep frying

Kerala Pazham Pori

Banana Fry - Kerala Pazham Pori

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

4 nos Banana Ethakkai or Nenthra pazham
Allpurpose flour(Maida)
2 tsp Sugar
Turmeric powder A pinch
Oil for deep frying

Instructions

Mix together maida, tumeric, sugar and water to make a thick batter.
Slice the bananas vertically into thin pieces.
:- If the bananas are very big, u can cut it into 2 pieces first and then cut it vertically into thin pieces.
Dip the slices of banana in the batter and coat it very well with it.
Heat oil in a deep-fry pan.
Put the slices and fry both sides, till it is fried well.
Keep them on kitchen tissue paper to remove excess oil.