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–+ servings

Sabudana Khichdi

Khichdi made with Sago (Sabudana/Chowari)
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 1 cup Sago Sabudana/Chowari
  • 1 cup Peanuts coarsely crushed
  • 5 – Green chillies finely chopped
  • 1 no Potato boiled n cut in pieces, medium
  • 1 no Lemon
  • 1 tbsp Coriander leaves finely chopped
  • ½ tsp Cumin seeds Jeerakam
  • Salt As reqd
  • 1 tbsp Ghee or oil

Instructions
 

  • Wash sago gently. Remove excess water. Keep aside for 1 hour.
  • Loosen the sago and break lumps with figures. Sprinkle a handful of water. Keep aside for 1 hour. Loosen as before.
  • Take in a mixing bowl. Add the peanuts, salt and lime. Mix well with hands or wooden spatula.
  • Heat oil in a non-stick sauce pan.
  • Splutter cumin seeds.
  • Add green chillies and stir.
  • Add potatoes and stir fry till tender.
  • Add sago mixture and stir gently till uniformly mixed.
  • Cover and cook for 5 -10 mins on very low flame. Frequently stir in between.
  • When the sago grains become transparent and soft, add coriander leaves and mix.
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