Name: Sabudana Khichdi
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Sago (Sabudana/Chowari); 1 cup Peanuts (coarsely crushed); 5 – Green chillies (finely chopped); 1 no Potato (boiled n cut in pieces, medium); 1 no Lemon; 1 tbsp Coriander leaves (finely chopped); ½ tsp Cumin seeds (Jeerakam); Salt (As reqd); 1 tbsp Ghee or oil

Sabudana Khichdi

Khichdi made with Sago (Sabudana/Chowari)

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 cup Sago Sabudana/Chowari
1 cup Peanuts coarsely crushed
5 – Green chillies finely chopped
1 no Potato boiled n cut in pieces, medium
1 no Lemon
1 tbsp Coriander leaves finely chopped
½ tsp Cumin seeds Jeerakam
Salt As reqd
1 tbsp Ghee or oil

Instructions

Wash sago gently. Remove excess water. Keep aside for 1 hour.
Loosen the sago and break lumps with figures. Sprinkle a handful of water. Keep aside for 1 hour. Loosen as before.
Take in a mixing bowl. Add the peanuts, salt and lime. Mix well with hands or wooden spatula.
Heat oil in a non-stick sauce pan.
Splutter cumin seeds.
Add green chillies and stir.
Add potatoes and stir fry till tender.
Add sago mixture and stir gently till uniformly mixed.
Cover and cook for 5 -10 mins on very low flame. Frequently stir in between.
When the sago grains become transparent and soft, add coriander leaves and mix.