Beetroot Halwa - Traditional
Traditional Indian sweet made with beetroot and coconut milk
Ingredients
- 3/4 kg Beetroot
- 1 tin Coconut milk 250 ml
- 1/2 cup Ghee
- 4 tbsp Maida flour
- Cashewnuts A few
- 1.75 cups Sugar
- Cardamom powder A little, Elakka
Instructions
- Grate beetroot and keep aside.
- Fry cashews in 2 tsp of ghee and keep aside.
- Mix maida with coconut milk and keep aside.
- Heat ghee in a pan.
- Add grated beetroot and keep stirring.
- Add little water if required.
- Keep frying until beetroot is cooked.
- Add the maida mixture to beetroot and stir well.
- After it comes to a boil, add sugar.
- Let it boil well until the beetroot gets a jam-like consistency.
- Remove from flame.
- Add fried cashes and cardamom powder.
- Top with additional ghee and serve.
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