Beetroot Halwa – Traditional

Grate beetroot and keep aside.

Fry cashews in 2 tsp of ghee and keep aside.

Mix maida with coconut milk and keep aside.

Heat ghee in a pan.

Add grated beetroot and keep stirring.

Add little water if required.

Keep frying until beetroot is cooked.

Add the maida mixture to beetroot and stir well.

After it comes to a boil, add sugar.

Let it boil well until the beetroot gets a jam-like consistency.

Remove from flame.

Add fried cashes and cardamom powder.

Top with additional ghee and serve.