Ethapazham Pachadi
Ethapazham Pachadi is one of the tastiest delicacies in a Grand Sadhya. Ethapazham Pachadi is a yummy pachadi with the perfect balance of taste and flavours. The mild sweetness from the banana is balanced with the usage of green chillies in this recipe. The dish is unique and special with a mouthwatering taste and aroma. You can explore a well illustrated Ethapazham Pachadi here that can be easily prepared at home.
Ingredients
- 2 nos Ripe plantains Ethapazham/Nenthrapazham
- 2 tbsp Grated coconut
- 2 nos Green chillies
- 1/4 tsp Cumin seeds
- 1/2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 2 tbsp Coconut oil
- 2 nos Dry red chillies Kollamulaku
- 1 tsp Mustard seeds
- Curry leaves A few
- Salt As reqd
- 1 cup Curd not sour
Instructions
- For preparing Ethapazham Pachadi, first remove the skin off the plantains and cut into fine pieces.
- Place the finely chopped bananas along with chilly powder, turmeric powder, sufficient water and salt in a vessel and allow it to cook.
- Grind together grated coconut, cumin seeds, green chillies and curry leaves into a smooth paste.
- When the bananas are fully cooked, mash it well with a ladle.
- Add the coconut paste and mix well.
- Keep it on fire till the coconut too is cooked and the water gets dried up.
- :- Make sure you stir it all the while or stay nearby till done as there are chances of it getting stuck to the bottom of the pan and getting burnt.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds and sautT dry red chillies and curry leaves.
- Add the seasoning into the pachadi and mix well.
- Allow this to cool.
- When cool, add the sourless curd and mix well.
- Ethapazham Pachadi is ready.
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