Aval Payasam Easy
Aval Payasam Easy is a very tasty dessert a variation from the usual Payasams, that can be easily prepared without any elaborate preparations. Aval Payasam can be served during a Sadhya or any festive gathering. Aval Payasam is unique and delicious with cooked Aval or flattened rice blended in a delicious mixture of jaggery and coconut milk. Aval Payasam is very simple to prepare and is enjoyed by all age groups. You can explore a well illustrated Ava Payasam dish here that can be easily prepared at home.
Ingredients
- 500 g Beaten flakes Aval/Poha
- 500 g Jaggery Sharkkara
- 2 nos Coconut
- Water As reqd
- 1/2 tsp Dry ginger(powdered) Chukku
- 1/2 tsp Cumin powder Jeerakam
- 1 tsp Cardamom(powdered) Elakka
- 50 g Cashews
- 25 g Raisins Oanakkamunthiri
- 2 heaped Coconut chips or pieces Thenga khothu
- 50 g Ghee
Instructions
- For preparing Aval Payasam Easy, first lightly fry the aval in a pan (preferably Urali).
- Boil water in a vessel.
- When it starts to boil, add aval.
- Subsequently sissolve jaggery in a pan and strain to get rid of the unwanted stuff.
- When the aval gets cooked, add the filtered jaggery solution and mix well.
- Add ghee in between and stir continuously.
- :- See to it that it doesn't get stuck to the bottom of the pan.
- Grate the coconuts and extract 2 cups of thick coconut milk, 4 cups of thin coconut milk and 8 cups of very thin coconut milk.
- When the aval mixture gets reduced, add 8 cups of very thin coconut milk and mix well.
- When it gets reduced, add the 4 cups of thin coconut milk and mix well.
- When it too gets reduced and thickens, add the 2 cups of thick coconut milk.
- Add dry ginger powder, cumin powder and powdered cardamoms and mix well.
- Heat it through.
- :- Do not boil.
- Fry the coconut pieces, cashews and raisins in ghee.
- Add it to Aval Payasam and mix well.
Tried this recipe?Let us know how it was!