Name: Aval Payasam Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 500 g Beaten flakes (Aval/Poha); 500 g Jaggery (Sharkkara); 2 nos Coconut; Water (As reqd); 1/2 tsp Dry ginger(powdered) (Chukku); 1/2 tsp Cumin powder (Jeerakam); 1 tsp Cardamom(powdered) (Elakka); 50 g Cashews; 25 g Raisins (Oanakkamunthiri); 2 heaped Coconut chips or pieces (Thenga khothu); 50 g Ghee

Aval Payasam Easy

Aval Payasam Easy

Aval Payasam Easy is a very tasty dessert a variation from the usual Payasams, that can be easily prepared without any elaborate preparations. Aval Payasam can be served during a Sadhya or any festive gathering. Aval Payasam is unique and delicious with cooked Aval or flattened rice blended in a delicious mixture of jaggery and coconut milk. Aval Payasam is very simple to prepare and is enjoyed by all age groups. You can explore a well illustrated Ava Payasam dish here that can be easily prepared at home.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

500 g Beaten flakes Aval/Poha
500 g Jaggery Sharkkara
2 nos Coconut
Water As reqd
1/2 tsp Dry ginger(powdered) Chukku
1/2 tsp Cumin powder Jeerakam
1 tsp Cardamom(powdered) Elakka
50 g Cashews
25 g Raisins Oanakkamunthiri
2 heaped Coconut chips or pieces Thenga khothu
50 g Ghee

Instructions

For preparing Aval Payasam Easy, first lightly fry the aval in a pan (preferably Urali).
Boil water in a vessel.
When it starts to boil, add aval.
Subsequently sissolve jaggery in a pan and strain to get rid of the unwanted stuff.
When the aval gets cooked, add the filtered jaggery solution and mix well.
Add ghee in between and stir continuously.
:- See to it that it doesn't get stuck to the bottom of the pan.
Grate the coconuts and extract 2 cups of thick coconut milk, 4 cups of thin coconut milk and 8 cups of very thin coconut milk.
When the aval mixture gets reduced, add 8 cups of very thin coconut milk and mix well.
When it gets reduced, add the 4 cups of thin coconut milk and mix well.
When it too gets reduced and thickens, add the 2 cups of thick coconut milk.
Add dry ginger powder, cumin powder and powdered cardamoms and mix well.
Heat it through.
:- Do not boil.
Fry the coconut pieces, cashews and raisins in ghee.
Add it to Aval Payasam and mix well.