Aval Payasam Easy is a very tasty dessert a variation from the usual Payasams, that can be easily prepared without any elaborate preparations. Aval Payasam can be served during a Sadhya or any festive gathering. Aval Payasam is unique and delicious with cooked Aval or flattened rice blended in a delicious mixture of jaggery and coconut milk. Aval Payasam is very simple to prepare and is enjoyed by all age groups. You can explore a well illustrated Ava Payasam dish here that can be easily prepared at home.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Beaten flakes(Aval/Poha) - 500 g
- Jaggery(Sharkkara) - 500 g
- Coconut - 2 nos
- Water(As reqd) -
- Dry ginger(powdered)(Chukku) - 1/2 tsp
- Cumin powder(Jeerakam) - 1/2 tsp
- Cardamom(powdered)(Elakka) - 1 tsp
- Cashews - 50 g
- Raisins(Oanakkamunthiri) - 25 g
- Coconut chips or pieces(Thenga khothu) - 2 heaped
- Ghee - 50 g
Ingredients
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Instructions
- For preparing Aval Payasam Easy, first lightly fry the aval in a pan (preferably Urali).
- Boil water in a vessel.
- When it starts to boil, add aval.
- Subsequently sissolve jaggery in a pan and strain to get rid of the unwanted stuff.
- When the aval gets cooked, add the filtered jaggery solution and mix well.
- Add ghee in between and stir continuously.
- :- See to it that it doesn't get stuck to the bottom of the pan.
- Add dry ginger powder, cumin powder and powdered cardamoms and mix well.
- Heat it through.
- :- Do not boil.
- Add it to Aval Payasam and mix well.
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