Meen Mulakittu Vattichathu is a traditional and Nadan favorite of kerala very popular in almost all Malayalee homes. The fiery red, spicy flavored fish curry goes perfect with rice and is the best accompaniment with Kappa Vevichathu. The red color and thickness of the dish is the trick played by Kashmiri red chilli powder. It is Gambooge or ‘Kudampuli’ that grants the tangy flavored twist to Meen Mulakittu Vattichathu. Prepare Meen Mulakittu Vattichathu in a clay pot for best results. Fish is nutritious rich in vital nutrients necessary for human body. You can explore a step wise illustrated Meen Mulakittu Vattichathu dish here that can be easily prepared at home.