Clean the fish and cut into small pieces.

Grind the coconut without adding water into a coarse form. Keep it aside.

Heat oil in a pan or a kadai.

Splutter mustard seeds.

Add fish pieces, crushed ginger, garlic, kudam puli, green chillies and salt all together in the pan.

Add the curry leaves.

Add very little water and the ground coconut.

Cover and cook on a low flame.

:- It takes 10 - 15 mins to cook the fish.

:- Serve with rice.