Kerala Fish Peera(Meen Peera)


Kerala Fish Peera(Meen Peera)

Kerala style fish peera
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people



  • Clean the fish and cut into small pieces.
  • Grind the coconut without adding water into a coarse form. Keep it aside.
  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds.
  • Add fish pieces, crushed ginger, garlic, kudam puli, green chillies and salt all together in the pan.
  • Add the curry leaves.
  • Add very little water and the ground coconut.
  • Cover and cook on a low flame.
  • :- It takes 10 - 15 mins to cook the fish.
  • :- Serve with rice.
Tried this recipe?Let us know how it was!

Response (2)
  1. s
    sheena September 5, 2006

    very good recipe.i was delicious

  2. r
    rinta April 4, 2008

    very tasty and easy to make…..u must try it out…

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