Indian Coffee House Egg Roast
Indian Coffee House Egg Roast is a Coffee House specialty egg dish that can be easily prepared at home. The spicy aromatic gravy goes well with appam, dosa, porotta, almost with anything. The dish is unique and special with hard boiled eggs blended in flavorful gravy. Indian Coffee House Egg Roast is one of the easiest dishes that can be prepared at home. Eggs are rich in protein and essential nutrients required for human body. You can explore a well detailed Indian Coffee House Egg Roast here.
Ingredients
- 2 nos Hard Boiled Eggs
- 1 no Onions big
- 1" piece Ginger
- 2 cloves Garlic
- 2 tbsp Tomato puree
- 1/2 tsp Red chilly powder
- 1 1/2 tsp Coriander powder
- 1 tsp Garam masala powder
- Salt As reqd
- Oil to fry
- Curry Leaves A few
Instructions
- For preparing Indian Coffee House Egg Roast, slice onion length-wise and saute till onion turns brown.
- Add curry leaves and saute for 2 mins.
- Add ginger, garlic and saute for 2 mins.
- Add tomato puree, meat masala, coriander powder, chilly powder, salt and saute for 5 minutes.
- Saute till the gravy becomes dark in colour.
- Add boiled eggs and simmer for 2 mins.
- Garnish with coriander leaves.
- :- Serve hot with appam, chappathis etc.
- NOTE:- 1. You can use 1 raw tomato or passata instead of tomato puree. 2. Adding a little salt to onions when frying will make it turn brown easily. 3. Add more oil if the gravy doesnt stick to the pan. ICH egg roast normally contains a bit more oil. 4. You can use 1 tsp Meat Masala or a combination of 1/2 Tsp Garam Masala & 1/2 Tsp Meat Masala, instead of just Garam Masala.
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