Cut the cauliflower into medium sized pieces.
Take a kadai and pour 1 cup of water and add the cauliflower to it and cook for 10 mins until it becomes 60% cooked.
:- Make sure it is not overcooked.
Take away the cauliflower and filter out all the water.
Heat oil in a pan or a kadai.
Fry the onion until it turns brown.
Add capsicum and fry until it becomes light green in colour.
Add the finely chopped garlic and saute, until u get the smell of garlic and then add the curry leaves.
Lower the flame and add both the chilli and soya sauce to it.
Add required salt and mix well.
Add the already boiled cauliflower to it and cook for 10 mins on low flame.
:- Be careful otherwise the mixture will stick to the kadai.
Take the curry from the flame and allow it set for 10 mins.
Sprinkle the finely chopped coriander leaves before serving Gobi Manchurian.