Clean the mutton and cut into medium size pieces.

Heat 4 tbsp of oil in a pressure cooker.

Fry the finely chopped onions, till it turns brown.

Add the red chillies and fry for 2 mins.

Remove it from flame and add coriander, cumin and pepper powder to it.

Add the cleaned mutton to it followed by 3 cups of water and mix well.

Add salt to taste and pressure cook it for 20 mins.

:- If ur cooking American mutton, u should cook until u get 15 - 17 whistles from the pressure cooker. :- If ur cooking Indian mutton, u should cook until u get 7 - 8 whistles from the pressure cooker.

:- This is a semi-gravy dish. If u want to make it gravy type add more water.

After cooking, allow the dish to set for 15 mins.

:- Serve with rice(rasam) or naan.