For Dosa Batter:-
1)Soak rice, whole black gram and fenugreek for 6 hours.
Grind it and make a smooth batter.
Add salt and keep it for overnight to ferment.
Method 1:
1)Beat the eggs and mix well with the fermented dosa batter.
Mix together onions, green chillies, salt and coriander powder in another bowl.
Heat a non-stick pan and pour a spoon full of the batter.
Spread it thin.
Spread little onion mix over the dosa and sprinkle 1/4 tsp of oil
on it.
Gently press the onion mix so that it will stick to the dosa batter.
Turn it after sometime.
Method 2:
1)Beat the eggs with onions, green chillies, salt and coriander leaves. Keep it aside.
Heat the pan and and pour a spoon full of dosa batter.
Spread it thin.
Pour 3 - 4 tbsp of the egg mix on the dosa and spread it in the dosa`s shape.
Pour a few drops of oil around the dosa.
Turn it when the other side gets cooked.
:- Serve with coconut chutney.