Soak methi overnight.

Cook with parboiled rice in a pressure cooker upto 4 whistles.

Make jaggery syrup using 1 cup water.

Tranfer the cooked rice & fenugreek into a thick bottomed vessel and add jaggery syrup & cooconut milk. :-) Coconut milk powder can also be used . 5)Stir well till it thickens and the fenugreek becomes brown in colour.

:- The final consistency should be that of halwa.

Add the ghee in the end for flavour.

Sprinkle nutmeg powder if desired.