Methi Halwa


Methi Halwa

Yummy sweet made with Fenugreek(Uluva/Methi) & Jaggery
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • Soak methi overnight.
  • Cook with parboiled rice in a pressure cooker upto 4 whistles.
  • Make jaggery syrup using 1 cup water.
  • Tranfer the cooked rice & fenugreek into a thick bottomed vessel and add jaggery syrup & cooconut milk. 🙂 Coconut milk powder can also be used . 5)Stir well till it thickens and the fenugreek becomes brown in colour.
  • :- The final consistency should be that of halwa.
  • Add the ghee in the end for flavour.
  • Sprinkle nutmeg powder if desired.
Tried this recipe?Let us know how it was!

Response (1)
  1. P
    Preetha Suresh April 13, 2007

    I never liked to have this methi and my mom prepared this halwa ..but this is tasty n does not have any bitterness

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online