Kerala Simple Vegetable Kurma


Kerala Simple Vegetable Kurma

An easy and tasty veg kurma in 20 mins
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Soak 4 - 5 cashews, poppy seeds and saunf in water for 30 mins.
  • Grind the above with coconut, curd, 2 cardamoms, green chillies and coriander leaves into a smooth paste. Keep aside.
  • Heat oil in a pressure cooker.
  • Saute onions till light brown along with a cardamom.
  • Add all the vegetables, except tomato and saute for 5 mins.
  • Add salt, turmeric, 1 green chilly and pressure cook upto 1 - 2 whistles.
  • Add the tomato and let it boil.
  • Add the coconut paste and bay leaf and let it simmer for 5 mins.
  • Add curry leaves or coriander leaves to garnish.
  • 🙂 Can add some fruits like apple, banana, grapes, pineapple etc for variety..also can add cashews n few raisins.
  • 🙂 Serve hot with rice, chappathis or idiyappam or appams.
Tried this recipe?Let us know how it was!

Response (3)
  1. P
    Priya June 21, 2008

    This Recipe came out very well. But depending on the quality of chillis add more or less. Very easy to make.

  2. S
    Simi Thomas November 6, 2007

    nice recipe with exact measurements,the outcome is tasty

  3. S
    Sowmya May 5, 2010

    Very good recipe with exact proportions.

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