Cherupayar Cutlet


Cherupayar Cutlet

Easy and healthy cutlet
Prep Time 40 mins
Total Time 40 mins
Cuisine Kerala
Servings 4 people



  • Boil the potatoes and cherupayar separately.
  • Saute onions in a pan.
  • Add ginger, green chillies, curry leaves and cooked cherupayar-potato.
  • Mash and mix well.
  • Add salt.
  • Sprinkle pepper powder if required.
  • Add and mash the bread if there is more water in the mix.
  • :- Adding bread gives a good taste also.
  • Flatten the mix into desired shapes.
  • Dip the mix in beaten egg, roll in bread crumbs and deep fry in oil.
  • :- Serve hot with tomato ketchup.
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