Name: Cherupayar Cutlet
Prep time: 40 min
Total time: 40 min
Ingredients: 1 cup Cherupayar (Green gram); 3 nos Potato; 1 no Onion (chopped finely); 1" piece Ginger (chopped finely); 2 - Green chillies (chopped finely); Curry leaves (A few); Salt (As reqd); 1/4 tsp Pepper powder; 1 no Egg (beaten); 2 - Bread slices (optional); 1/2 cup Bread crumbs; oil for frying

Cherupayar Cutlet

Easy and healthy cutlet

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Prep Time 40 mins

Total Time 40 mins

Cuisine Kerala

Servings people

Ingredients

1 cup Cherupayar Green gram
3 nos Potato
1 no Onion chopped finely
1" piece Ginger chopped finely
2 - Green chillies chopped finely
Curry leaves A few
Salt As reqd
1/4 tsp Pepper powder
1 no Egg beaten
2 - Bread slices optional
1/2 cup Bread crumbs
oil for frying

Instructions

Boil the potatoes and cherupayar separately.
Saute onions in a pan.
Add ginger, green chillies, curry leaves and cooked cherupayar-potato.
Mash and mix well.
Add salt.
Sprinkle pepper powder if required.
Add and mash the bread if there is more water in the mix.
:- Adding bread gives a good taste also.
Flatten the mix into desired shapes.
Dip the mix in beaten egg, roll in bread crumbs and deep fry in oil.
:- Serve hot with tomato ketchup.

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Cherupayar Cutlet