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Rajma
A red lentil snack
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
Rajma(soaked overnight and pressure cooked)
Mustard seeds
Curry leaves
Asafoetida(Kayam)
Oil
Salt
As reqd
Instructions
Heat oil in a pan or a kadai.
Splutter mustard seeds.
Add asafoetida and curry leaves.
Add the cooked rajma and stir well.
Add salt.
:- Serve hot with salad.
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