Rajma A red lentil snack Rajma(soaked overnight and pressure cooked)Mustard seedsCurry leavesAsafoetida(Kayam)OilSalt (As reqd) Heat oil in a pan or a kadai.Splutter mustard seeds.Add asafoetida and curry leaves.Add the cooked rajma and stir well.Add salt.:- Serve hot with salad. Tamil