Style 1:-
1)Grind together shallots and red chillies.
2)Add salt and 2 tbsp coconut oil and mix well.
Style 2:-
1)Grind together shallots and red chillies.
2)Heat oil in a pan or a kadai.
3)Splutter mustard seeds and saute curry leaves.
4)Add chammandhi and saute.
:- Optionally you can add 1 tomato while grinding.
Style 3:-
1)Heat coconut oil in a pan or a kadai.
2)Saute shallots.
3)Add 2 sprigs curry leaves, tomato, chilly and 1/2 tsp pepper (optional).
4)Add salt.
5)Grind it to a paste.