Try not to grind the onion for too long or it will become bitter.
If dry red chillies do not grind fast, you can try frying them in a little oil and grind them first. Then add onions and grind.
Easiest option – use red chilly powder !!
Hello, its an absolutely great side dish for dosas. thanks for the recipe. You are really a great cook. When I start a hotel, I should contact you for good recipes :). One thing more, always, we should check the health benefits (Calories, Vitamins, Protiens) of our food, so that we have a healthy life. As always, drinking lots of water can keep a person really rejuvinated in his life. You may contact me at sbprasanthhotmail.com.
ramya,whenever i grind small onions and chillies it has the bitter taste of onions so we can have it .pls reply if you know what is wrong?
People like you make this site so popular!
Excellent recipes Ramya,Very genuine and tempts everyone to try it atleast once.Looking forward to more of such recipes!
Awesome!!! and just what i was looking for!! I tried the first 2 methods.I`m pretty sure my grandmom used to make it by method no 1 but i loved the second one even more….Ramya, your recipes are very authentic and you should consider bringing out a book.