Mulakarachathu – 3 Types


Mulakarachathu - 3 Types

Red Chilly Chutney for Idli/Dosa - Ramya V
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 2 people


For seasoning (optional):


Tried this recipe?Let us know how it was!

Response (5)
  1. R
    Ramya June 28, 2007

    Try not to grind the onion for too long or it will become bitter.

    If dry red chillies do not grind fast, you can try frying them in a little oil and grind them first. Then add onions and grind.

    Easiest option – use red chilly powder !!

  2. p
    prasanth December 22, 2006

    Hello, its an absolutely great side dish for dosas. thanks for the recipe. You are really a great cook. When I start a hotel, I should contact you for good recipes :). One thing more, always, we should check the health benefits (Calories, Vitamins, Protiens) of our food, so that we have a healthy life. As always, drinking lots of water can keep a person really rejuvinated in his life. You may contact me at

  3. m
    manju January 24, 2007

    ramya,whenever i grind small onions and chillies it has the bitter taste of onions so we can have it .pls reply if you know what is wrong?

  4. A
    Ambily September 12, 2006

    People like you make this site so popular!
    Excellent recipes Ramya,Very genuine and tempts everyone to try it atleast once.Looking forward to more of such recipes!

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