Grind together coconut powder, ginger & garlic paste, chilly powder, coriander powder, turmeric powder, small onions and curry leaves.

Heat oil in a pan or a kadai.

Add fenugreek seeds and when it becomes brown, add tomatoes & saute it well.

Put the masala into it & saute.

Add water, kokum star, salt, curry leaves and fish.

Cook well.

:- Serve hot with rice or chappathis.