Kerala Style Cheera Thoran | Spinach Stir Fry | Nadan Cheera Thoran
Ingredients
- 5 cups Cheera leaves Spinach
- 1/2 of one Coconut Grated
- 3 nos. Green chillies
- 1/2 tsp Turmeric powder
- 1/2 tsp Cumin seeds Jeerakam
- 3 tbsp Coconut oil
- 4 nos Garlic cloves
- 2 nos Dry red chillies Kollamulaku
- 2 tsp Rice Pachari/Puzhukkalari
- 1 tsp Mustard seeds
- Salt As reqd
- Curry leaves Few
Instructions
- For preparing the delicious side dish, first clean the leaves well and chop it finely.
- Grind togeter grated coconut, turmeric powder, green chillies, cumin seeds, garlic and curry leaves into a coarse form.
- :- Do not add water while grinding.
- Mix together the chopped cheera along with the coconut mixture and salt.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds and saute dry red chillies, rice and curry leaves.
- Add the cheera-coconut mixture and mix well.
- Cover and cook on a low flame for about 1 to 2 mins.
- Remove the lid and continue cooking the thoran till done on a low flame itself.
- :- If it gets overcooked, it tends to lose it`s red colour. So, make sure you don't overcook it.
Notes
You can visit this link Cheera Parippu Curry. You can also visit this link Cheera Cutlet.
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