Roast moong dal till it changes its colour.
Wash it 2 to 3 times and cook it till done.
Add 1 tsp of turmeric powder and salt and keep it aside.
Boil the shredded cabbage for a few minutes, drain out the water and add it to the cooked dal.
Take a separate pan and heat 2 tbsp ghee.
Splutter cumin seeds, red chillies, spices and green chillies.
When the spluttering stops, add the chopped tomatoes and saute it till the tomatoes blend well.
Add ginger paste, cumin paste, chilli paste, turmeric powder and 1/2 tsp of sugar and saute it.
Add the shelled green peas and saute it till the oil separates.
Pour the cabbage dal mix and stir it to bring it to boil.
Add salt and sugar according to taste.
Remove from fire and sprinkle ghee.
Garnish it with chopped coriander leaves.
:- Serve with rice.