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South Indian Tomato Curry
Well suitable for idlis/chappathis
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Tamil
Servings
3
people
Ingredients
1x
2x
3x
For Grinding:-
4
nos
Tomatoes
2
nos
Onion
Garlic pods
nos
10
tbsp
Grated coconut
1
no
Green chilly
For garnishing:-
2
tsp
Coriander leaves
Instructions
Fry tomatoes, onion, garlic and green chilly in little oil.
Grind the fried items with coconut finely.
Heat oil in a fry pan.
Splutter mustard seeds and cumin seeds.
Add the coconut paste.
Add garam masala powder and chilly powder.
Add little water and salt.
Cover it with a lid till it becomes a thick gravy.
Garnish with coriander leaves.
:- Serve with chappathi/idlis.
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