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Aloo Chana Curry
A good combination of Chick peas and potatoes
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
2
cups
Chick peas
soaked overnight in water for about 8 – 9 hrs, Kabuli kadala
1/2
cup
Potatoes
diced
1
cup
Onion
finely chopped
1/2
cup
Tomato
finely chopped
2
tbsp
Coriander powder
1
tsp
Chilly powder
Salt
As reqd
1/4
cup
Oil
1
tsp
Mustard seeds
1
tsp
Butter
1
tsp
Lemon juice
Coriander leaves for garnishing
Instructions
Cook chana in a pressure cooker till done.
Heat oil in a pan or a kadai.
Splutter mustard seeds.
SautT the finely chopped onions.
Add the finely chopped tomatoes and sautT, till they blend well.
Add chilly powder and coriander powder and sautT further.
Add butter and mix well.
When a nice aroma comes, add the potato pieces along with 2 cups of water.
Allow it to boil.
Add the cooked chana followed by salt and mix well.
When the gravy starts to thicken, add the lemon juice.
Remove from the flame.
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