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Vegetarian
Vegetarian Curries
Aloo Chana Curry
V
By
VijiSanthosh
•
July 13, 2006
Aloo Chana Curry
A good combination of Chick peas and potatoes
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
2
cups
Chick peas
soaked overnight in
water
for about 8 – 9 hrs, Kabuli kadala
1/2
cup
Potatoes
diced
1
cup
Onion
finely chopped
1/2
cup
Tomato
finely chopped
2
tbsp
Coriander powder
1
tsp
Chilly powder
Salt
As reqd
1/4
cup
Oil
1
tsp
Mustard seeds
1
tsp
Butter
1
tsp
Lemon juice
Coriander leaves for garnishing
Instructions
Cook chana in a pressure cooker till done.
Heat
oil
in a pan or a kadai.
Splutter
mustard seeds
.
SautT the finely chopped onions.
Add the finely chopped tomatoes and sautT, till they blend well.
Add chilly powder and
coriander powder
and sautT further.
Add butter and mix well.
When a nice aroma comes, add the
potato
pieces along with 2 cups of
water
.
Allow it to boil.
Add the cooked chana followed by
salt
and mix well.
When the gravy starts to thicken, add the lemon juice.
Remove from the flame.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
NorthIndian
Party
Sidedish
V
written by
VijiSanthosh
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