Aloo Chana Curry
A good combination of Chick peas and potatoes
Ingredients
- 2 cups Chick peas soaked overnight in water for about 8 – 9 hrs, Kabuli kadala
- 1/2 cup Potatoes diced
- 1 cup Onion finely chopped
- 1/2 cup Tomato finely chopped
- 2 tbsp Coriander powder
- 1 tsp Chilly powder
- Salt As reqd
- 1/4 cup Oil
- 1 tsp Mustard seeds
- 1 tsp Butter
- 1 tsp Lemon juice
- Coriander leaves for garnishing
Instructions
- Cook chana in a pressure cooker till done.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- SautT the finely chopped onions.
- Add the finely chopped tomatoes and sautT, till they blend well.
- Add chilly powder and coriander powder and sautT further.
- Add butter and mix well.
- Allow it to boil.
- Add the cooked chana followed by salt and mix well.
- When the gravy starts to thicken, add the lemon juice.
- Remove from the flame.
Tried this recipe?Let us know how it was!
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