Aloo Chana Curry


Aloo Chana Curry

A good combination of Chick peas and potatoes
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people


  • 2 cups Chick peas soaked overnight in water for about 8 – 9 hrs, Kabuli kadala
  • 1/2 cup Potatoes diced
  • 1 cup Onion finely chopped
  • 1/2 cup Tomato finely chopped
  • 2 tbsp Coriander powder
  • 1 tsp Chilly powder
  • Salt As reqd
  • 1/4 cup Oil
  • 1 tsp Mustard seeds
  • 1 tsp Butter
  • 1 tsp Lemon juice
  • Coriander leaves for garnishing


  • Cook chana in a pressure cooker till done.
  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds.
  • SautT the finely chopped onions.
  • Add the finely chopped tomatoes and sautT, till they blend well.
  • Add chilly powder and coriander powder and sautT further.
  • Add butter and mix well.
  • When a nice aroma comes, add the potato pieces along with 2 cups of water.
  • Allow it to boil.
  • Add the cooked chana followed by salt and mix well.
  • When the gravy starts to thicken, add the lemon juice.
  • Remove from the flame.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online