Wash well both the leaves and leave it to drain.
Heat oil in a pressure cooker.
Add both the leaves followed by ginger, garlic, green chillies, salt and water and stir for a few minutes.
Pressure cook up to 2 whistles.
Remove the lid and mash the whole contents very well.
:- You can also grind it to make it into a fine paste.
Heat ghee in a pan or a kadai.
Add onion and saute.
:- You can also add a pinch of asafoetida and saute.
Add salt and turmeric powder and saute well.
Add the mashed leaves or the ground paste and mix well.
Stir well and cook for a few mins.
Add the maize flour, red chilly powder and sugar.
Cook till the oil starts to separate.
Garnish with cheese (optional).
:- Serve hot with Makki ki roti.
:- You can also add 1/2 tsp of garam masala.