Rate this recipe!
| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
Ingredients
|
Rate this recipe!
|
Instructions
- Wash well both the leaves and leave it to drain.
- Heat oil in a pressure cooker.
- Add both the leaves followed by ginger, garlic, green chillies, salt and water and stir for a few minutes.
- Pressure cook up to 2 whistles.
- Remove the lid and mash the whole contents very well.
- :- You can also grind it to make it into a fine paste.
- Heat ghee in a pan or a kadai.
- Add onion and saute.
- :- You can also add a pinch of asafoetida and saute.
- Add salt and turmeric powder and saute well.
- Add the mashed leaves or the ground paste and mix well.
- Stir well and cook for a few mins.
- Cook till the oil starts to separate.
- Garnish with cheese (optional).
- :- Serve hot with Makki ki roti.
- :- You can also add 1/2 tsp of garam masala.
Share this Recipe
1 comment
nice recipe, thanks a lot… was wondering what do do with this green leaves… helped me a lot…