Cook raw banana and chena pieces in a pressure cooker along with salt and turmeric powder.

Grind together coconut, red chilli powder and cumin seeds.

:- Keep aside 3 spoon of coconut for seasoning.

Add the ground mixture into the cooked vegetables and mix well.

Allow it to boil.

Switch off the gas.

Heat oil in a pan or a kadai.

Splutter mustard seeds and saute curry leaves and dry red chillies.

Add the reserved 3 spoons of coconut and fry, till it becomes golden brown in color.

Add the above seasoning into the curry and mix well.

:- For more sadhya items, see my other sadhya recipes.