In a pressure cooker, boil the rice nicely.

Add the milk and sugar and stir well, till it becomes little thick.

Switch off the gas.

Heat ghee in a pan or a kadai.

Fry nuts and raisins and add it into the payasam.

Add the powdered cardamom into the payasam and stir well.

:- For more sadhya items, see my other sadhya recipes.