DessertsPayasam Sadhya Pal Payasam by sreekalababu July 11, 2006 written by sreekalababu July 11, 2006 Yummy Pal payasam Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Unakkallari - 2 cups Milk - 2 ltr Sugar - 3 cups Cashew nuts - 3 spoon Raisins(Onakkamunthiri) - 2 spoon Cardamom(Elakka) - 4 nos Ghee - 2 spoon Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Unakkallari - 2 cups Milk - 2 ltr Sugar - 3 cups Cashew nuts - 3 spoon Raisins(Onakkamunthiri) - 2 spoon Cardamom(Elakka) - 4 nos Ghee - 2 spoon Votes: 1 Rating: 5 You: Rate this recipe! Instructions In a pressure cooker, boil the rice nicely. Add the milk and sugar and stir well, till it becomes little thick. Switch off the gas. Heat ghee in a pan or a kadai. Fry nuts and raisins and add it into the payasam. Add the powdered cardamom into the payasam and stir well. :- For more sadhya items, see my other sadhya recipes. Share this Recipe BirthdayEasyFathersDayMothersDayPartyPayasamSadhyaTeaTimeValentinesWedding 1 comment 0 FacebookTwitterPinterestEmail sreekalababu Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam 1 comment bijoy September 15, 2006 - 12:00 am wow its a very good receip Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
1 comment
wow its a very good receip