Name: Sadhya Rasam
Prep time: 20 min
Total time: 20 min
Ingredients: 2 spoon Rasam powder; Tamarind (soak in water, Puli); 1/2 tsp Turmeric powder; 1 tsp Chilly powder; Salt (As reqd); 1/2 of Tomato; Coriander leaves (A few); Curry leaves (A few); 1 tsp Mustard seeds; 2 - Dry red chillies (Kollamulaku); 1 tbsp Oil

Sadhya Rasam

Rasam within 5 mins made using rasam powder

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

2 spoon Rasam powder
Tamarind soak in water, Puli
1/2 tsp Turmeric powder
1 tsp Chilly powder
Salt As reqd
1/2 of Tomato
Coriander leaves A few
Curry leaves A few
1 tsp Mustard seeds
2 - Dry red chillies Kollamulaku
1 tbsp Oil

Instructions

Extract the tamarind juice and keep it aside.
Heat oil in a pan or a kadai.
Splutter mustard seeds and saute dry red chillies and curry leaves.
Add tamarind juice and allow it to boil.
When it starts to boil, add tomato, turmeric powder, rasam powder, chilly powder and salt.
Boil further.
Finally add coriander leaves.
:- For more sadhya items, se my other sadhya recipes.