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Beetroot Squash
Beetroot Squash
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
20
people
Ingredients
1x
2x
3x
1
kg
Beetroot
peeled, washed and cut into pieces
2
cups
Water for boiling beetroot
1
kg
Sugar
8
-
Water
5
nos
Fresh lime
1 1/2
tsp
Citric acid
can be replaced with 3 lemons
1
tsp
Grape or Strawberry essence
optional
Instructions
Pressure cook the beetroot pieces with 2 cups of water.
Grind this until you get a smooth pulp.
Strain it.
Add 1 more cup of water while straining.
Boil sugar in the remaining water.
When the sugar completely dissolves and starts sticking, add the pulp to the sugar syrup.
Add essence, citric acid and lime juice to it and stir well.
Pour the squash into a dry bottle when cool.
Refrigerate.
:- Please add water while making the drink. Add more sugar if needed.
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how it was!