Beetroot Squash


Beetroot Squash

Beetroot Squash
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 20 people


  • 1 kg Beetroot peeled, washed and cut into pieces
  • 2 cups Water for boiling beetroot
  • 1 kg Sugar
  • 8 - Water
  • 5 nos Fresh lime
  • 1 1/2 tsp Citric acid can be replaced with 3 lemons
  • 1 tsp Grape or Strawberry essence optional


  • Pressure cook the beetroot pieces with 2 cups of water.
  • Grind this until you get a smooth pulp.
  • Strain it.
  • Add 1 more cup of water while straining.
  • Boil sugar in the remaining water.
  • When the sugar completely dissolves and starts sticking, add the pulp to the sugar syrup.
  • Add essence, citric acid and lime juice to it and stir well.
  • Pour the squash into a dry bottle when cool.
  • Refrigerate.
  • :- Please add water while making the drink. Add more sugar if needed.
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