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Kheema Dosa
Chicken
Non-Vegetarian
Kheema Dosa
M
By
ManjuSud
•
August 7, 2006
Kheema Dosa
Chicken stuffed dosa
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Parboiled rice
can be replaced with 1/4 boiled rice and 3/4 white rice
1/2
cup
Whole
Black gram
Uzhunnu
2
tsp
Fenugreek seeds
Uluva
3
-
Water
Salt
As reqd
100
gm
Chicken
Ginger
A small piece
10
nos
Garlic
pods
2
nos
Green chillies
1
tsp
Red
chilli powder
1
pinch
Turmeric powder
1/2
cup
Small onions(cut into roundels)
Kunjulli
3
tbsp
Coriander leaves
chopped
1
tbsp
Oil
Instructions
For Dosa:- 1)Soak rice, whole
black gram
and fenugreek for 6 hours.
Grind it and make a smooth batter.
Add
salt
and keep it for overnight to ferment.
For making chicken:- 1)Cook chicken with
ginger
,
garlic
,
salt
and
green chillies
.
Remove the bones and mince.
:- Dont mince it till smooth. Just run it once in a mixer grinder.
Heat the
oil
in a pan.
Saute onions, chilly powder and
turmeric powder
.
Add minced chicken to this and and stir for sometime.
Add coriander leaves to this and stir.
Turn off the stove.
For Kheema dosa:- 1)Heat dosa tawa and pour 1 big spoon full of batter and spread it thin(masala dosa`s thickeness).
Spread the chicken mix on the dosa when the top portion is getting cooked.
Just press the chicken mix gently with a spatula.
When dosa becomes crisp, fold it from two sides and transfer onto a plate.
:- Serve hot with
coconut
chutney.
:- You can use
beef
fry(minced) or mutton instead of this chicken mix.
Tried this recipe?
Let us know
how it was!
Birthday
Breakfast
Dinner
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Party
M
written by
ManjuSud
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