Kheema Dosa


Kheema Dosa

Chicken stuffed dosa
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • For Dosa:- 1)Soak rice, whole black gram and fenugreek for 6 hours.
  • Grind it and make a smooth batter.
  • Add salt and keep it for overnight to ferment.
  • For making chicken:- 1)Cook chicken with ginger, garlic, salt and green chillies.
  • Remove the bones and mince.
  • :- Dont mince it till smooth. Just run it once in a mixer grinder.
  • Heat the oil in a pan.
  • Saute onions, chilly powder and turmeric powder.
  • Add minced chicken to this and and stir for sometime.
  • Add coriander leaves to this and stir.
  • Turn off the stove.
  • For Kheema dosa:- 1)Heat dosa tawa and pour 1 big spoon full of batter and spread it thin(masala dosa`s thickeness).
  • Spread the chicken mix on the dosa when the top portion is getting cooked.
  • Just press the chicken mix gently with a spatula.
  • When dosa becomes crisp, fold it from two sides and transfer onto a plate.
  • :- Serve hot with coconut chutney.
  • :- You can use beef fry(minced) or mutton instead of this chicken mix.
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