Kheema Dosa
Kheema Dosa
Chicken stuffed dosa
Ingredients
- 1 cup Parboiled rice can be replaced with 1/4 boiled rice and 3/4 white rice
- 1/2 cup Whole Black gram Uzhunnu
- 2 tsp Fenugreek seeds Uluva
- 3 - Water
- Salt As reqd
- 100 gm Chicken
- Ginger A small piece
- 10 nos Garlic pods
- 2 nos Green chillies
- 1 tsp Red chilli powder
- 1 pinch Turmeric powder
- 1/2 cup Small onions(cut into roundels) Kunjulli
- 3 tbsp Coriander leaves chopped
- 1 tbsp Oil
Instructions
- For Dosa:- 1)Soak rice, whole black gram and fenugreek for 6 hours.
- Grind it and make a smooth batter.
- Add salt and keep it for overnight to ferment.
- Remove the bones and mince.
- :- Dont mince it till smooth. Just run it once in a mixer grinder.
- Heat the oil in a pan.
- Saute onions, chilly powder and turmeric powder.
- Add minced chicken to this and and stir for sometime.
- Add coriander leaves to this and stir.
- Turn off the stove.
- For Kheema dosa:- 1)Heat dosa tawa and pour 1 big spoon full of batter and spread it thin(masala dosa`s thickeness).
- Spread the chicken mix on the dosa when the top portion is getting cooked.
- Just press the chicken mix gently with a spatula.
- When dosa becomes crisp, fold it from two sides and transfer onto a plate.
- :- Serve hot with coconut chutney.
- :- You can use beef fry(minced) or mutton instead of this chicken mix.
Tried this recipe?Let us know how it was!
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