Kheema Dosa

For Dosa:- 1)Soak rice, whole black gram and fenugreek for 6 hours.

Grind it and make a smooth batter.

Add salt and keep it for overnight to ferment.

For making chicken:- 1)Cook chicken with ginger, garlic, salt and green chillies.

Remove the bones and mince.

:- Dont mince it till smooth. Just run it once in a mixer grinder.

Heat the oil in a pan.

Saute onions, chilly powder and turmeric powder.

Add minced chicken to this and and stir for sometime.

Add coriander leaves to this and stir.

Turn off the stove.

For Kheema dosa:- 1)Heat dosa tawa and pour 1 big spoon full of batter and spread it thin(masala dosa`s thickeness).

Spread the chicken mix on the dosa when the top portion is getting cooked.

Just press the chicken mix gently with a spatula.

When dosa becomes crisp, fold it from two sides and transfer onto a plate.

:- Serve hot with coconut chutney.

:- You can use beef fry(minced) or mutton instead of this chicken mix.