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–+ servings

Sabudana Uppuma

Easy breakfast with Sabudana (Chowari/Sago)
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 1½ cups Sago Chowari/Sabudana
  • 2 nos Onion finely chopped, medium
  • 3 – Green chillies finely chopped
  • Ginger finely chopped
  • 1 cup Grated coconut
  • ½ tsp Cumin seeds Jeerakam
  • Curry leaves A few
  • ¼ cup Peanuts optional)(crushed
  • 2 tbsp Ghee
  • Salt As reqd

Instructions
 

  • Soak sabudana in water for about 3 - 4 hrs.
  • Heat ghee in a pan or a kadai.
  • Splutter cumin seeds.
  • Add chopped onion, curry leaves, green chillies and ginger and sautT well.
  • Add soaked sago and mix well.
  • Lower the flame and sautT well for about 5 mins.
  • Add grated coconut and mix well.
  • Add crushed peanuts and salt and mix well again.
  • Remove from the flame.
  • :- Serve hot.
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