Sabudana Uppuma


Sabudana Uppuma

Easy breakfast with Sabudana (Chowari/Sago)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people



  • Soak sabudana in water for about 3 - 4 hrs.
  • Heat ghee in a pan or a kadai.
  • Splutter cumin seeds.
  • Add chopped onion, curry leaves, green chillies and ginger and sautT well.
  • Add soaked sago and mix well.
  • Lower the flame and sautT well for about 5 mins.
  • Add grated coconut and mix well.
  • Add crushed peanuts and salt and mix well again.
  • Remove from the flame.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (3)
  1. P
    Preethi November 17, 2006

    I tried ur recipe,but my uppuma came out jam,I think after soaking sago,need to boil with water and remove that water.If u have any idea reply me

  2. S
    Selvi September 30, 2008

    This Sabudana can be made without sticky by soaking it 30 mins, then drain the water, keep it for 5 more hours for getting stuffed. Then do follow the recipe, it will be nice

  3. s
    sarah August 20, 2008

    Is their any trick to make it not sticky…..?? otherwise tastes good.

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