Soak saffron in little cold milk, and keep it aside.

Soak rava in little water for 10 mins.

Soak almonds in hot water for 1 hr.

Peel skin and grind the almonds into a fine paste with 1 cup of milk instead of water.

Boil evaporated milk, condensed milk and almond paste for 10 - 15 mins.

Add saffron and kesar color to the above and let it cool.

Knead maida, soaked rava and sugar into a nice dough, using some cold water.

Make small pooris by rolling the small balls and flattening them with a rolling pin.

Deep fry in oil and soak the poories in the boiled milk mixture.

:- Serve cold/hot.