Name: Paal Poori
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 cup Almonds; 1 can Sweetened condensed milk; 1 can Evaporated milk; 2 tsp Cream of wheat (Rava); 2 cups All purpose flour (Maida); 4 tsp Sugar; 1/4 tsp Saffron; Edible camphor Kesar color (A small pinch, Pacha karpooram); Cooking oil (for frying)

Paal Poori

By rubyshamu

• July 4, 2006

Paal Poori

Sweet milk pooris

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/4 cup Almonds
1 can Sweetened condensed milk
1 can Evaporated milk
2 tsp Cream of wheat Rava
2 cups All purpose flour Maida
4 tsp Sugar
1/4 tsp Saffron
Edible camphor Kesar color A small pinch, Pacha karpooram
Cooking oil (for frying)

Instructions

Soak saffron in little cold milk, and keep it aside.
Soak rava in little water for 10 mins.
Soak almonds in hot water for 1 hr.
Peel skin and grind the almonds into a fine paste with 1 cup of milk instead of water.
Boil evaporated milk, condensed milk and almond paste for 10 - 15 mins.
Add saffron and kesar color to the above and let it cool.
Knead maida, soaked rava and sugar into a nice dough, using some cold water.
Make small pooris by rolling the small balls and flattening them with a rolling pin.
Deep fry in oil and soak the poories in the boiled milk mixture.
:- Serve cold/hot.

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