VegetarianVegetarian Breakfast

Paal Poori

by rubyshamu
written by rubyshamu
Sweet milk pooris
Print Recipe
Paal Poori – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Almonds - 1/4 cup
  • Sweetened condensed milk - 1 can
  • Evaporated milk - 1 can
  • Cream of wheat(Rava) - 2 tsp
  • All purpose flour(Maida) - 2 cups
  • Sugar - 4 tsp
  • Saffron - 1/4 tsp
  • Edible camphor Kesar color(A small pinch, Pacha karpooram) -
  • Cooking oil (for frying) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Almonds - 1/4 cup
  • Sweetened condensed milk - 1 can
  • Evaporated milk - 1 can
  • Cream of wheat(Rava) - 2 tsp
  • All purpose flour(Maida) - 2 cups
  • Sugar - 4 tsp
  • Saffron - 1/4 tsp
  • Edible camphor Kesar color(A small pinch, Pacha karpooram) -
  • Cooking oil (for frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak saffron in little cold milk, and keep it aside.
  2. Soak rava in little water for 10 mins.
  3. Soak almonds in hot water for 1 hr.
  4. Peel skin and grind the almonds into a fine paste with 1 cup of milk instead of water.
  5. Boil evaporated milk, condensed milk and almond paste for 10 - 15 mins.
  6. Add saffron and kesar color to the above and let it cool.
  7. Knead maida, soaked rava and sugar into a nice dough, using some cold water.
  8. Make small pooris by rolling the small balls and flattening them with a rolling pin.
  9. Deep fry in oil and soak the poories in the boiled milk mixture.
  10. :- Serve cold/hot.
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1 comment

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nagasudha September 17, 2009 - 5:07 am

the method is explained well. taste was good.

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