Paal Poori

Sweet milk pooris
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • Soak saffron in little cold milk, and keep it aside.
  • Soak rava in little water for 10 mins.
  • Soak almonds in hot water for 1 hr.
  • Peel skin and grind the almonds into a fine paste with 1 cup of milk instead of water.
  • Boil evaporated milk, condensed milk and almond paste for 10 - 15 mins.
  • Add saffron and kesar color to the above and let it cool.
  • Knead maida, soaked rava and sugar into a nice dough, using some cold water.
  • Make small pooris by rolling the small balls and flattening them with a rolling pin.
  • Deep fry in oil and soak the poories in the boiled milk mixture.
  • :- Serve cold/hot.
Tried this recipe?Let us know how it was!

Response (1)
  1. n
    nagasudha September 17, 2009

    the method is explained well. taste was good.

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