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Vegetarian
Vegetarian Breakfast
Paal Poori
r
By
rubyshamu
•
July 4, 2006
Paal Poori
Sweet
milk
pooris
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
1/4
cup
Almonds
1
can
Sweetened condensed
milk
1
can
Evaporated
milk
2
tsp
Cream
of
wheat
Rava
2
cups
All purpose flour
Maida
4
tsp
Sugar
1/4
tsp
Saffron
Edible camphor Kesar color
A small pinch, Pacha karpooram
Cooking
oil
(for frying)
Instructions
Soak
saffron
in little cold
milk
, and keep it aside.
Soak rava in little
water
for 10 mins.
Soak almonds in hot
water
for 1 hr.
Peel skin and grind the almonds into a fine paste with 1 cup of
milk
instead of
water
.
Boil evaporated
milk
, condensed
milk
and almond paste for 10 - 15 mins.
Add
saffron
and kesar color to the above and let it cool.
Knead maida, soaked rava and
sugar
into a nice dough, using some cold
water
.
Make small pooris by rolling the small balls and flattening them with a rolling pin.
Deep fry in
oil
and soak the poories in the boiled
milk
mixture.
:- Serve cold/hot.
Tried this recipe?
Let us know
how it was!
Breakfast
NorthIndian
Rare
r
written by
rubyshamu
continue reading
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Response (1)
n
nagasudha
September 17, 2009
the method is explained well. taste was good.
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the method is explained well. taste was good.