10 Mins Carrot-Beetroot Halwa


10 Mins Carrot-Beetroot Halwa

Very easy to prepare - 10 mins Carrot-Beetroot Halwa
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Tamil
Servings 4 people



  • Heat 1 tsp of ghee in a wide pan.
  • When the ghee starts melting, add the grated carrot and saute it for 2 mins.
  • Add milk and stir it occasionally untill it thickens with carrot.
  • :- It should not stick to the bottom or sides.
  • When the milk condenses and thickens with carrot, add sugar and mix well.
  • Stir well.
  • :- The sugar will melt first and then it will start to leave the sides n the sides looks like strings while strirring.
  • Add roasted cashews and raisins and stir for another 1 min.
  • When the sugar starts leaving the sides, add the remaining 3 tsp of ghee and stir again.
  • When the whole mixture leaves the sides and ghee gets completely absorbed with the carrot mix, switch off the flame.
  • :- Serve hot or chilled with some almonds/pistachios or saffrons.
  • :- It thickens and sets well if itz chilled..so make it set in a cool designed bowl.
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