Name: 10 Mins Carrot-Beetroot Halwa
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Carrot/Beetroot (grated); 1 cup Sugar; 2 cups Milk; 4 tsp Ghee; Cashews (A few); Raisins (A few, Onakkamunthiri)

10 Mins Carrot-Beetroot Halwa

By rubyshamu

• November 29, 2006

10 Mins Carrot-Beetroot Halwa

Very easy to prepare - 10 mins Carrot-Beetroot Halwa

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Prep Time 10

Total Time 10

Cuisine Tamil

Servings people

Ingredients

1 cup Carrot/Beetroot grated
1 cup Sugar
2 cups Milk
4 tsp Ghee
Cashews A few
Raisins A few, Onakkamunthiri

Instructions

Heat 1 tsp of ghee in a wide pan.
When the ghee starts melting, add the grated carrot and saute it for 2 mins.
Add milk and stir it occasionally untill it thickens with carrot.
:- It should not stick to the bottom or sides.
When the milk condenses and thickens with carrot, add sugar and mix well.
Stir well.
:- The sugar will melt first and then it will start to leave the sides n the sides looks like strings while strirring.
Add roasted cashews and raisins and stir for another 1 min.
When the sugar starts leaving the sides, add the remaining 3 tsp of ghee and stir again.
When the whole mixture leaves the sides and ghee gets completely absorbed with the carrot mix, switch off the flame.
:- Serve hot or chilled with some almonds/pistachios or saffrons.
:- It thickens and sets well if itz chilled..so make it set in a cool designed bowl.