Heat 1 tsp of ghee in a wide pan.

When the ghee starts melting, add the grated carrot and saute it for 2 mins.

Add milk and stir it occasionally untill it thickens with carrot.

:- It should not stick to the bottom or sides.

When the milk condenses and thickens with carrot, add sugar and mix well.

Stir well.

:- The sugar will melt first and then it will start to leave the sides n the sides looks like strings while strirring.

Add roasted cashews and raisins and stir for another 1 min.

When the sugar starts leaving the sides, add the remaining 3 tsp of ghee and stir again.

When the whole mixture leaves the sides and ghee gets completely absorbed with the carrot mix, switch off the flame.

:- Serve hot or chilled with some almonds/pistachios or saffrons.

:- It thickens and sets well if itz chilled..so make it set in a cool designed bowl.