Badusha – North Indian Style

Make one thread consistency syrup with sugar and water.

Make a dough with bisquick and sour cream.

Roll it into balls and flatten slightly.

Score a circle on the patty with a knife or small cap.

Deep fry in crisco or oil on low fire till med brown.

Dip in syrup by pushing it deep down, remove and set aside.

:- Can place a walnut or pecan in the center immediately after dipping.