Badusha - North Indian Style
Badusha
Instructions
- Make a dough with bisquick and sour cream.
- Roll it into balls and flatten slightly.
- Score a circle on the patty with a knife or small cap.
- Deep fry in crisco or oil on low fire till med brown.
- Dip in syrup by pushing it deep down, remove and set aside.
- :- Can place a walnut or pecan in the center immediately after dipping.
Tried this recipe?Let us know how it was!
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