Badusha – North Indian Style


Badusha - North Indian Style

Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Make one thread consistency syrup with sugar and water.
  • Make a dough with bisquick and sour cream.
  • Roll it into balls and flatten slightly.
  • Score a circle on the patty with a knife or small cap.
  • Deep fry in crisco or oil on low fire till med brown.
  • Dip in syrup by pushing it deep down, remove and set aside.
  • :- Can place a walnut or pecan in the center immediately after dipping.
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