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Badusha - North Indian Style
Badusha
Print Recipe
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Bisquick
Sour cream
2
cups
Sugar
1
cup
Water
Instructions
Make one thread consistency syrup with sugar and water.
Make a dough with bisquick and sour cream.
Roll it into balls and flatten slightly.
Score a circle on the patty with a knife or small cap.
Deep fry in crisco or oil on low fire till med brown.
Dip in syrup by pushing it deep down, remove and set aside.
:- Can place a walnut or pecan in the center immediately after dipping.
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