Soya Chunks Masala Easy
Spicy curry with soya chunks
Ingredients
- 100 gm Soya chunks soaked in water, Meal maker
- 2 nos Onion sliced thinly, medium
- 2 nos Tomato Medium
- Ginger finely chopped
- 6 nos Garlic pods finely chopped
- ½ tsp Turmeric powder
- 2 tsp Coriander powder
- 2 tsp Chilly powder
- 1 tsp Garam masala powder
- 2 tbsp Grated coconut
- 2 tbsp Cashewnuts soaked in water
- 2 tbsp Oil
- Coriander leaves for garnishing
- Salt As reqd
Instructions
- Grind together the grated coconut and the soaked cashew nuts into a paste.
- Heat oil in a pan or a kadai.
- Add onions, ginger and garlic and sautT well.
- Add tomatoes followed by all the powders including salt and sautT.
- Switch off the flame and allow it to cool.
- Grind together the above mixture in a mixer grinder into a smooth paste.
- Heat up a pan or a kadai.
- Add the above paste along with the soya chunks and allow it to cook for 15 mins.
- When the soya chunks are done, add the cashew-coconut paste.
- Simmer for 5 mins.
- :- Adjust the level of salt.
- When it starts to thicken, remove from flame.
- Garnish with coriander leaves.
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